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1 1⁄2 oz Amaro Abano, Luxardo
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Dry shake, shake, strain, up.

Cocktail summary
Created by
Stephen Cole, The Violet Hour, Chicago, Il.
Year
~2013
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(2 ratings)
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Comments
Shawn C commented on 1/08/2026:

Curating to add archive reference for now dead link. Unclear from the image in the link if this uses Luxardo Bitter Bianco or Rosso. It looks like it would be Bianco to me, but I have not changed it yet. KC had a generic Luxardo Bitter, as well as the Luxardo Bitter Bianco. "Luxardo Bitter" alone referred to the Rosso, but it was not necessarily used that way by folks listing ingredients. I have changed the KC listing of Luxardo Bitter to Luxardo Bitter Rosso to differentiate from the Bianco which is altogether different in taste tests.