2 oz Brandy
1⁄2 oz Lime juice (Juice of one lime)
4 ds Simple syrup (Gum Syrup)
3⁄4 oz Vanilla ice cream (Calls for 1 scoop, feel free to estimate here)
Instructions

Long shake, strain into a coupe.

Notes

I used - 1/4-1/2 oz of Gum Syrup, and 1/8 oz Jamaican Rum and it was very tasty, maybe increase the Jamaican rum a bit. This cocktail is wild the lime and Ice cream seem like such an odd pairing but it's similar to an orange creamsicle with a good dose of Brandy holds it altogether similar to Benedictine's role in most of it's cocktails.

Cocktail summary
Created by
William Schmidt
Year
1892
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments

Curated this slightly - limes were a lot smaller back then, so I dropped the lime to 1/2 oz from 1. Added a link to the EUVS copy of the book. Thanks,  Zachary


Thanks Zach for the link and curation! 


No problem... that site is a treasury for cocktail geeks. It should be bookmarked by anyone who is even remotely serious about cocktails. Thanks,  Zachary