1 1⁄2 oz Japanese Whisky, Nikka Coffey Grain
1 oz Madeira (10 year Sercial)
3⁄4 oz Simple syrup (see note)
Stir, strain, up.
To make the syrup, take 2 parts Lyle's Golden Syrup and 1 part water, warm to dissolve, pour into a bottle and preserve with a bit of vodka