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1 1⁄2 oz Gin
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Ice, shake, strain.

Notes

Updated to 1/2 oz chartreuse.

Cocktail summary
Created by
Adapted from a recipe in Thomas Mario's 1971 Playboy's Bar Guide.
Is an
altered recipe
Reference

variation from Jim Meehan’s 2011 PDT Cocktail Book

Curator
Not yet rated
User rating
3 stars
(1 rating)
Yields Drink

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From other users
  • Far too much green chatreuse. Tried halving it and even then it might be slightly too chatreuse heavy (and I love chatreuse!)
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Comments
cswasey commented on 7/26/2013:

Not bad. Comes over as a little heavy on Chartreuse for me, but maybe that's the point. Blends well with the botanical in the gin, but it's definitely a herbal-heavy drink. The grapefruit and simple syrup add that touch of sweetness that round it out nicely though. Would have it again, but maybe bring the chartreuse down to 3/4 of an ounce and add a bit more grapefruit juice.