1 1⁄4 oz Gin, Tanqueray 10
1 1⁄4 oz Absinthe
2 1⁄2 t Lemon juice
1 t Simple syrup
oz Herbal liqueur, Green Chartreuse (as rinse)
1 lf Basil (as garnish)
Instructions
Stir, strain, up, garnish.
Cocktail summary
Created by
Dominic Laverty for Diageo Global World Class Finals.
Year
2013
Is an
authentic recipe
Gin, Absinthe, Herbal liqueur, Lemon juice, Simple syrup, Basil
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
6