Haresfur and Tonic

1 oz Gin

1 oz Fernet Branca

2 oz Tonic water, Boylan Cascade Tonic water

1 wdg Lemon (squeezed and dropped in)

Instructions

Build in glass over ice, topping with the tonic, and squeezing and dropping in the lemon wedge.

Cocktail summary

Created by

haresfur, eGullet forums; named by Chris Taylor

Year

2013

Is an

authentic recipe

Reference

http://forums.egullet.org/topic/145765-drinks-2013-part-2/?p=1943231

Curator

Not yet rated

User rating

3.5 stars

(3 ratings)

Cocktail Book

Log in or sign up to start building your Cocktail Book.