Instructions

Combine cranberry juice and orgeat in mixing glass. Stir to dissolve orgeat. Pour over ice-filled highball glass. Top with ginger beer.

Notes

The Boston Shaker substituted Barritt’s Sugar Cane Ginger Beer (plus a dash of Angostura for spice!)

Cocktail summary
Created by
Todd Maul, Clio Restaurant, Boston MA
Year
2010
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
No similar cocktails found.
Comments