Hot Buttered Amaro

1 1⁄2 oz Ramazzotti (or Fernet Branca)
1⁄2 oz Applejack (or Bourbon if using FB)
3 oz Cider (hot, to top)
1 1⁄2 bsp Butter (spiced)
1 twst Orange peel (studded with cloves, as garnish)
Instructions

Heat cider & mix ingredients in Irish Coffee glass

Notes

Spiced butter is 2/3c brown sugar, 1/2c butter, with cloves, cinnamon, nutmeg & ginger

Cocktail summary
Posted by Dan on 1/18/2014
Created by
Dan Baker, B Street, Newton, MA
Year
2013
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Excellent on a cold night. Not as Fernet-forward as you might expect. Suspect FB version is better than original — ★★★★★
Similar cocktails
No similar cocktails found.
Comments

Found the FB version too FB forward at first - tasted harsh for a drink with a good bit of sugar + butter. Got better as it sat for a bit. Look forward to trying with Ram. or other amaros.