Hummingbird

3⁄4 oz Gin
3⁄4 oz Campari
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Sweet vermouth
1 wdg Orange
Instructions

Combine in Collins, fill with crushed ice, swizzle, garnish with orange wheel.

Cocktail summary
Created by
Brooks Reitz, FIG, Charleston, SC.
Is an
authentic recipe
Reference

http://imbibemagazine.com/Hummingbird-Recipe

Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Nope. Too bitter. Even cut the Campari in half and used Bombay instead of Tanquary.
  • Reminds me of an Aperol negroni.
Similar cocktails
  • Gimme Some Skin — Gin, Fernet, Triple sec, Orange bitters, Pomegranate juice
  • negresso — Campari, Sweet vermouth, Gin, Espresso syrup, Orange peel
  • Dark and Red — Gin, Blue Curaçao, Campari, Peychaud's Bitters, Pomegranate juice
  • Alley Negroni — Genever, Campari, Dimmi, Orange peel
  • (the) DRT — Gin, Aperol, Pavan, Aztec Chocolate bitters, Pomegranate juice, Half-and-half
  • The Big 33rd — Gin, Campari, Lemon bitters, Absinthe, Pomegranate juice
  • Orange Viola — Gin, Campari, Orange bitters, Passion fruit syrup
  • Amaro Amore — Gin, Aperol, Elderflower liqueur, Orange bitters, Orange peel
  • Butch's Place — Gin, Cynar, Elderflower liqueur, Ginger liqueur, Cranberry bitters
  • Sauternes Corretto — Gin, Amaro Sibilla, Apricot liqueur, Tartaric acid powder, Milk, Pineapple
Comments
ekivi commented on 4/11/2020:

Didn't have a orange wheel so I included a splash of orange juice.  Very good.