The Big 33rd

1 1⁄2 oz Gin, Bombay Sapphire

3⁄4 oz Campari

1 1⁄2 oz Pomegranate juice

1⁄8 oz Absinthe

2 ds Lemon bitters

Instructions

Shake with ice and strain into a frozen coupe glass.

History

My 33rd Anniversary is this week.

Cocktail summary

Created by

Carl N.

Year

2019

Is the

author's original creation

Curator

Not yet rated

User rating

3 stars

(1 rating)

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