Instructions

Stir on ice, serve down, flamed orange peel garnish

Cocktail summary
Created by
Tom Schlesinger-Guidelli, Craigie on Main, Cambridge MA
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used 1.5 oz Bols Genever. Very drinkable. Rate 4 easily
Similar cocktails
No similar cocktails found.
Comments

This drink is good- St. Germain and Fernet Branca work well together (the Celery Sour is another great example). I like this better with a little citrus though; .5 oz grapefruit juice is a good addition.


tyard commented on 5/03/2012:

Note that the original recipe also calls for 3 dashes of orange bitters.