Instructions

Stir on ice, serve down, flamed orange peel garnish

Cocktail summary
Created by
Tom Schlesinger-Guidelli, Craigie on Main, Cambridge MA
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
No similar cocktails found.
Comments

This drink is good- St. Germain and Fernet Branca work well together (the Celery Sour is another great example). I like this better with a little citrus though; .5 oz grapefruit juice is a good addition.


tyard commented on 5/03/2012:

Note that the original recipe also calls for 3 dashes of orange bitters.