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3⁄4 oz Fernet Branca
1 oz Genever, Bols
1 oz Elderflower liqueur, St. Germain
3 ds Orange bitters
Instructions

Stir on ice, serve down, flamed orange peel garnish

Cocktail summary
Created by
Tom Schlesinger-Guidelli, Craigie on Main, Cambridge MA
Is an
authentic recipe
Reference

http://drinkboston.com/2009/11/09/the-net-net-on-fernet-night/

Curator
Not yet rated
Average
4 stars
(6 ratings)
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From other users
  • Used 1.5 oz Bols Genever. Very drinkable. Rate 4 easily
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Comments

This drink is good- St. Germain and Fernet Branca work well together (the Celery Sour is another great example). I like this better with a little citrus though; .5 oz grapefruit juice is a good addition.

tyard commented on 5/03/2012:

Note that the original recipe also calls for 3 dashes of orange bitters.