Stir on ice, serve down, flamed orange peel garnish

Cocktail summary
Created by
Tom Schlesinger-Guidelli, Craigie on Main, Cambridge MA
Is an
authentic recipe
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4.5 stars
(4 ratings)
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  • Used 1.5 oz Bols Genever. Very drinkable. Rate 4 easily
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This drink is good- St. Germain and Fernet Branca work well together (the Celery Sour is another great example). I like this better with a little citrus though; .5 oz grapefruit juice is a good addition.

tyard commented on 5/03/2012:

Note that the original recipe also calls for 3 dashes of orange bitters.