1 1⁄2 oz Gin
1 1⁄2 oz Dry vermouth
1 Olive (as garnish)
Instructions

Stir, strain, up, garnish with olive.

Notes

These are Erik Ellestad's interpretations of the volume/ratios.

Cocktail summary
Created by
Savoy Cocktail Book
Year
1930
Is an
authentic recipe
Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
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From other users
  • Made it with an olive, and a skinny quarter ounce maraschino. The bitters give it a pink cast. A pretty nice martini riff, likable. — ★★★★
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