It's a Dry Heat

1 1⁄2 oz Mezcal, Sombra
3⁄4 oz Green Chartreuse
3⁄4 oz Ramazzotti
1 t Hellfire Habanero Shrub, Bittermens
1   Orange peel
Instructions
Stir, strain, flame orange peel and discard
Notes
I put a dropper's worth of the shrub in, which is about a teaspoon I guess. Just use it to taste, and then when it seems just right, add a little more.
Like/dislike
Format
From other users
  • About a bar spoon of Hellfire shrub — ☆☆☆☆
Similar cocktails
  • End of the Road — Campari, Herbal liqueur, Islay Scotch
  • Arinato — Mezcal, Aromatized wine, Dry vermouth, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Grapefruit peel
  • Islavardier — Islay Scotch, Sweet vermouth, Averna, Herbal liqueur, Orange peel
  • The Count De Grace — Herbal liqueur, Amaro Abano, Mezcal
  • Not saying no — Irish whiskey, Amaro Nonino, Bénédictine, Mezcal, Cynar, Amère Nouvelle, Bitters
  • Up Jumped the Devil — Mezcal, Rhum Agricole, Cynar, Herbal liqueur, Bitters
  • Plaza Vieja — Braulio, Mezcal, Brandy, Bénédictine, Bitters, Salt Solution, Orange peel
  • Groudon — Islay Scotch, Bruto Americano, Bénédictine, Bitters
  • Chinato e smoky — Islay Scotch, Chinato, Ramazzotti, Bitters, Peychaud's Bitters
  • Sonic Titan — Islay Scotch, Cynar, Zwack Unicum, Wormwood bitters, Crème de Cacao, Sea salt