Jim Jacobs

1 14 oz Bourbon
14 oz Demerara syrup
3 34 oz Rooibos tea (rooibos-chai blend)
12 oz Cream (lightly whipped, as float)
1 lf Mint (as garnish)
Build in a 6 oz tempered glass, topping with floated cream, and garnishing with a floated woken mint leaf.
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