1 3⁄4 oz Venezuelan rum, Santa Teresa 1796
3⁄4 oz Cognac, Louis Royer VSOP Force 53
1⁄4 oz Allspice Dram
1⁄4 oz Demerara syrup
2 oz Pumpkin puree
1 pn Cinnamon (as garnish)
Instructions

Shake, pour into a hollowed out pumpkin, garnish with a toy zombie.

Cocktail summary
Created by
Edixon Caridad, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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