3⁄4 oz Gin
3⁄4 oz Solbeso
3⁄4 oz Dry sake
3⁄4 oz Tea syrup (jasmine green tea syrup)
3⁄4 oz Lemon juice
Instructions

Shake, strain, up or rocks.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used cachaca instead of solbeso. Surprised how the tea taste comes through. Good summery drink — ★★★★
  • Exotic but accessible. The kind of drink that makes a lot of people feel adventurous without actually being challenging.
Similar cocktails
  • Jennifer's Lair — Gin, Pimm's No. 1 Cup, Dry vermouth, Maraschino Liqueur, Pear liqueur, Lime juice
  • Stone Fruit Sour — Gin, Apricot liqueur, Aromatized wine, Bitters, Lemon juice
  • Ume Klug — Gin, Junmai Sake, Simple syrup, Lemon juice, Plum
  • Beaver, The — Gin, Apricot liqueur, Dry vermouth, Lemon juice
  • Match Point — Gin, Manzanilla sherry, Dry apricot brandy, Pear eau de vie, Lemon juice, Simple syrup, Orange flower water
  • Heavens to Betsy — Gin, Fino sherry, Orange bitters, Lemon juice, Ginger-Honey Syrup, Club soda, Orange cream citrate, Orange marmalade
  • Forbidden Fruit #2 — Gin, Dry white wine, Elderflower liqueur, Lime juice, Agave syrup
  • Port of Call (Tom Macy) — Gin, Ruby Port, Bitters, Lemon juice, Cinnamon syrup, Cranberry preserves, Mint
  • A Thousand Blue Eyes — Dry vermouth, Gin, Bitters, Simple syrup, Lemon juice, Orange flower water, Lemon peel
  • Afterburner — Gin, Aromatized wine, Orange juice, Vinegar, Seltzer water, Lemon juice, Simple syrup
Comments