À la Diable

1 oz Mezcal
12 oz Cassis, Lejay
12 oz Lime juice
14 oz Ginger syrup
4 oz Sparkling rosé wine
1 twst Lemon peel
Shake first four ingredients and strain slowly and at an angle over sparkling wine in a flute. Garnish with a lemon peel.
A guest couldn't decide between a Kir Royale and a spicy mezcal drink, so I riffed on El Diablo.
From other users
  • Tastes about like you'd expect. Mezcal in your rosé. Y'know what they say? — ☆☆☆
Similar cocktails
  • Carry A Nation — Cava, Rye, Bitters, Lemon juice, Simple syrup, Grenadine, Orange peel
  • Fortune Cocktail — Champagne, Applejack, Simple syrup, Lemon juice, Mint
  • Ruby Red Rose — Prosecco, Vodka, Grapefruit soda, Lemon juice, Grenadine, Mint, Grapefruit
  • Orange Angelus — Champagne, Orange liqueur, Vodka, Brandy, Orange bitters, Lemon juice
  • La Luciole — Cava, Ginger liqueur, Orange liqueur, Blue Curaçao, Lime juice
  • Ritz Cocktail — Champagne, Cognac, Triple sec, Maraschino Liqueur, Lemon juice, Orange peel
  • Amateur Pornstar Martini — Champagne, Vanilla vodka, Pineapple juice, Simple syrup, Lime juice
  • Buggy Whip — Champagne, Bourbon, Apfelkorn, Triple sec, Bitters, Lemon peel
  • Rose-Colored Glass — Sparkling rosé wine, Bitters, Simple syrup, Lemon juice, Lemon peel
  • Champagne Julep — Champagne, Cognac, Bitters, Simple syrup, Mint


DrunkLab's picture

Au diable! I knew I

Au diable! I knew I misremembered. Thanks Frog. I meant "a la," a phrase I think I got from Nabokov, but now I like au better.