3⁄4 oz Cynar
1⁄2 oz Scotch, Laphroaig 10
1⁄2 oz Crème de Cacao, Tempus Fugit
Instructions

Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with freshly grated nutmeg.

Cocktail summary
Created by
Amanda Greenfield, Backbar, Somerville, MA
Year
2018
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Not only does this work well with mezcal in place of scotch, I may like it even more
Similar cocktails
No similar cocktails found.
Comments