1 3⁄8 oz Herbal liqueur, Green Chartreuse
7⁄8 oz Lime juice
2 ds Absinthe
3 lf Basil
1⁄2 ? Egg white
Instructions

Dry shake, shake with ice, double strain in a coupe, garnish with one basil leaf

Cocktail summary
Posted by DrSid on 10/04/2015
Created by
Josh Fontaine, La Candelaria, Paris
Year
2011
Is an
authentic recipe
Reference
Curator
Not yet rated
Average
4.5 stars
(8 ratings)
YieldsDrink
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From other users
  • Has the look and mouthfeel of a Midori sour and the taste of... just Chartreuse really. But that's OK! — ★★★★
  • Also make it without the lime juice — ★★★★★
  • No GIn, Rum!
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Comments

Triple sec instead of simple syrup