1 3⁄8 oz Herbal liqueur, Green Chartreuse
7⁄8 oz Lime juice
2 ds Absinthe
3 lf Basil
1⁄2 ? Egg white
Instructions

Dry shake, shake with ice, double strain in a coupe, garnish with one basil leaf

Cocktail summary
Posted by DrSid on
Created by
Josh Fontaine, La Candelaria, Paris
Year
2011
Is an
authentic recipe
Reference
Curator
Not yet rated
Average
4.5 stars
(8 ratings)
YieldsDrink
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From other users
  • Has the look and mouthfeel of a Midori sour and the taste of... just Chartreuse really. But that's OK!
  • Also make it without the lime juice
  • No GIn, Rum!
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Comments

Triple sec instead of simple syrup