| 1 3⁄8 | oz | Green Chartreuse |
| 1⁄2 | oz | Elderflower liqueur, St. Germain |
| 7⁄8 | oz | Lime juice |
| 1 | t | Simple syrup |
| 2 | ds | Absinthe |
| 3 | lf | Basil |
| 1⁄2 | Egg white |
Instructions
Dry shake, shake with ice, double strain in a coupe, garnish with one basil leaf
From other users
- No GIn, Rum!
- Has the look and mouthfeel of a Midori sour and the taste of... just Chartreuse really. But that's OK!
- Also make it without the lime juice
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