2 oz Salers Gentiane
2 oz Aromatized wine, Cocchi Americano
1 pn Salt (as garnish)
Instructions

Build in a rocks glass, add a large ice cube, and stir to chill. Garnish with a pinch of salt.

Cocktail summary
Created by
Will Thompson, Drink, Boston, MA.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • Also good with a soda water topper. — ★★★★
  • This tastes like no other cocktail I've ever had, and in a good way. It reminds me of some familiar exotic gourmet food, but I can't put my finger on it... — ★★★★★
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