Copy

None More Black

1 1⁄2 oz Coffee (Cold)
1 1⁄2 oz Bourbon
3⁄4 oz Cynar
3⁄4 oz Aperol
1⁄4 oz Fernet Branca
2 ds Bitters, Scrappy's Chocolate
Instructions

Build in an old-fashioned glass, rocks.

Notes

L&E uses Chocolate City coffee from Dark Matter Coffee (www.darkmattercoffee.com).

Cocktail summary
Created by
Longman & Eagle, Chicago
Is an
authentic recipe
Reference

http://www.longmanandeagle.com/drink/cocktail/

Curator
Not yet rated
User rating
4 stars
(12 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Per Umberto — Trinidad rum, Cynar, Campari, Meyer lemon juice
  • Bitter Raisin — Rye, Cognac, Cynar, Bonal Gentiane Quina, Gran Classico, Raisins, Orange peel
  • A Walk in the Clouds — Guatemalan rum, Islands Scotch, Cynar, Coffee liqueur, Bitters, Orange peel
  • Harder, better, stronger — Bourbon, Cynar, Suze, Bitters, Orange cream citrate
  • Starrett Cocktail — Cognac, Demerara Rum, Genever, Cynar, Amaretto, Bitters, Lemon peel
  • As Wine Stands Time — Rye, Cynar, Bonal Gentiane Quina, PInk grapefruit juice, Grapefruit peel
  • Teton Tanya — Aperol, Cynar, Rye, Becherovka, Orange peel
  • Death by Chocolate — Islands Scotch, Stout, Cynar 70, Amaro Meletti, Crème de Cacao, Bitters, Egg white
  • The Project — Rye, Ramazzotti, Orange vermouth
  • B Squared — Rye, Campari, Cynar, Amaro, Pastis, Bitters
Comments
DrunkLab commented on 1/07/2014:

It's like, how much more black could this be? and the answer is none. None more black.

Dan commented on 1/07/2014:

Garnish with a lump of coal? I'm not a big coffee (nor chocolate) cocktail fan, but this does sound good. Espresso might work (to enhance the bitter aspect).

brett kozinn commented on 3/30/2018:

Really good. Garnished with lemon peel, the oils are a great match a la a traditional espresso serve. Also feel like this would be great as a flip.