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None More Black

1 1⁄2 oz Coffee (Cold)
1 1⁄2 oz Bourbon
3⁄4 oz Cynar
3⁄4 oz Aperol
1⁄4 oz Fernet Branca
2 ds Bitters, Scrappy's Chocolate
Instructions

Build in an old-fashioned glass, rocks.

Notes

L&E uses Chocolate City coffee from Dark Matter Coffee (www.darkmattercoffee.com).

Cocktail summary
Created by
Longman & Eagle, Chicago
Is an
authentic recipe
Reference

http://www.longmanandeagle.com/drink/cocktail/

Curator
Not yet rated
User rating
4 stars
(11 ratings)
Yields Drink

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Comments
DrunkLab commented on 1/07/2014:

It's like, how much more black could this be? and the answer is none. None more black.

Dan commented on 1/07/2014:

Garnish with a lump of coal? I'm not a big coffee (nor chocolate) cocktail fan, but this does sound good. Espresso might work (to enhance the bitter aspect).

brett kozinn commented on 3/30/2018:

Really good. Garnished with lemon peel, the oils are a great match a la a traditional espresso serve. Also feel like this would be great as a flip.