Hot Toddy meets Irish Coffee
|1 1⁄2||oz||Rum, Smith & Cross (Hazelnut Infused)|
|1⁄4||oz||Rich demerara syrup 2:1|
|3||T||Whipped cream (With Peychaud's)|
Heat Rum and Demerara in "Bartender's Bain Marie" while charging mug with boiling water. Once warm dump out water and add rum and sugar, top with hot tea and a few dollops of whipped cream.
Must keep everything hot or else a tepid drink ensues.