1 oz Calvados
1⁄2 oz Averna
1 pn Salt (fine sea salt)
Instructions

Stir, strain, up.

Cocktail summary
Created by
Rowen, Fogged In Lounge, SF, CA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
2.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Dry and wine-y. Less interesting than I expected. — ★★
  • Kind of a loose Alto Cucina riff.
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