Orangynal

1 1⁄3 oz Overproof bourbon
3⁄4 oz Campari
3⁄4 oz Amer Picon
3⁄4 oz Maraschino Liqueur
Instructions

Stir, strain, coupe.

Use bourbon over 110 proof.

I personally used 129 proof Bourbon.

Notes

Bourbon and picon turn the mix dryer than it seems.

Bitter end owned by Picon.

Cocktail summary
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Halfy — Clairin, Bourbon, Ramazzotti, Campari, Bitters, Herbal liqueur
  • The Elephant in the Room — Scotch, Rum, Aperol, Cynar, Maraschino Liqueur, Orange peel
  • retiredSEAL — Whiskey, Sweet vermouth, Maraschino Liqueur, Fernet, Peychaud's Bitters
  • Free Fallin' — Bourbon, Campari, Averna, Maraschino Liqueur, Orange peel
  • Vlad the Imbiber — Rye, Campari, Mirto, Bitters
  • Fatigue — Tennessee whiskey, Maraschino Liqueur, Bitters, Grapefruit peel
  • Le Fatigue — Rye, Bitters, Maraschino Liqueur, Grapefruit
  • Personal Item — Amaro, Rye, Grappa, Lemon peel
  • The BK — Rye, Amaro, Maraschino Liqueur, Dry vermouth, Bitters
  • The Nocturnal — Bourbon, Fernet Branca, Maraschino Liqueur, Triple sec, Bitters, Orange peel
Comments