Instructions

Shake, strain, up, twist.

Notes

Toby Maloney: "This drink was created by a bartender for bartenders at the end of shift. It tastes very different after you have straw tasted 150 citrus drinks and 100 brown and stirred. You have serious palate fatigue, thus the name, and you need something with HUGE flavors. Trust me this is really tasty at 2:30am on a Friday night. "

Cocktail summary
Created by
Troy Sidle, The Violet Hour, Chicago, IL.
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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From other users
  • Didn’t sufficiently annihilate palate before imbibing.
  • Turns out an ounce of Angostura is the way to tame an ounce of Maraschino. It's certainly bold and interesting!
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