2 oz Ale, Theakston Old Peculier (or Newcastle Brown Ale, to top)
1 Candied ginger (as garnish)
Instructions

Shake for 30 seconds, strain over rocks in a highball, top with brown ale, garnish with candied ginger.

Cocktail summary
Created by
Gabriella Mlynarczyk, ink, LA, CA.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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From other users
  • Well crafted, enjoyable though of course a taste for peaty scotch and dark beer is a prerequisite. I like how the strong flavors peek out from under the beer. — ★★★★
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