2 1⁄2 oz Fino sherry
1 oz Amaretto
1 ds Absinthe (as float)
1 Maraschino cherry (as garnish)

Stir, strain, float absinthe, garnish.

Cocktail summary
Posted by bwian on 7/03/2019
Created by
Andrew Bohrer, Mistral Kitchen, Seattle
Is an
authentic recipe
Not yet rated
4 stars
(1 rating)
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louBD commented on 9/06/2021:

Slightly weird, although my sherry is rather old, and I'm using a poor excuse for homemade amaretto. Very nice though, lingering evolution. Sweet almond underlain by the bitter sherry. It almost tastes like chocolate.