2 1⁄2 oz Fino sherry
1 oz Amaretto
1 ds Absinthe (as float)
1 Maraschino cherry (as garnish)

Stir, strain, float absinthe, garnish.

Cocktail summary
Posted by bwian on 7/03/2019
Created by
Andrew Bohrer, Mistral Kitchen, Seattle
Is an
authentic recipe
Not yet rated
4.5 stars
(2 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
No similar cocktails found.
louBD commented on 9/06/2021:

Slightly weird, although my sherry is rather old, and I'm using a poor excuse for homemade amaretto. Very nice though, lingering evolution. Sweet almond underlain by the bitter sherry. It almost tastes like chocolate.