1 oz Brandy, Korbel
1 oz Rye, George Dickel
1 wdg Red Plum (muddled)
1 Brandied cherry, Luxardo (muddled)
1 t Tea syrup (Jasmine)
2 ds Peychaud's Bitters
1⁄2 oz Grapefruit soda
1 rinse Absinthe (sprayed with atomizer)
Instructions
Place a slice of plum and a brandied cherry in a double old fashioned glass, add jasmine syrup and bitters then muddle well.
Add brandy, rye and small rocks then mix briefly with a barspoon.
Finally top with a half ounce of squirt and then a spray of absinthe.
Notes
It's New Orleans + Wisconsin Old Fashioned + plum and jasmine and its quite refreshing.
Cocktail summary
Created by
Elias Gale, Bantam Tavern, Portland, OR
Year
2023
Is the
author's original creation
Brandy, Rye, Peychaud's Bitters, Absinthe, Grapefruit soda, Tea syrup, Red Plum, Brandied cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic