Rabbit Fernet

34 oz Fernet, Letherbee
34 oz Fernet Branca
34 oz Lemon juice
34 oz Strawberry syrup
1 sli Orange (garnish)
1 sli Strawberry (garnish)
Shake with crushed ice, strain into a rocks glass filled with crushed ice and garnish with orange & strawberry slices.
I made this with some sous vide strawberry syrup I had previously made (juice strawberries, add equal parts sugar and sous vide for 2 hours at 135 degrees), but the link includes a stove top recipe for the syrup
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