1 1⁄2 oz Lychee Vodka, Kai
1⁄2 oz Ginger liqueur, Canton
1 1⁄2 oz Lemongrass Lime Cordial (House Recipe, See Notes Below)
1 oz Tonic water, Q
Instructions
Rim tiki glass or similar tall, ornate highball with coconut sugar. Build ingredients over crushed ice. Using a long bar spoon, swizzle stir the drink until the glass begins to frost (approx 45 seconds).
Notes
We make our own house lime cordial, and for this recipe I keep a batch infused with lemongrass. You can create a similar product by combining 1 crushed stalk of lemongrass with 1 cup fresh squeezed lime juice, 1 cup water and 1/2 cup cane sugar.