Rube

1 oz Raspberry liqueur
1 oz Orange liqueur
12 oz Lemon juice
Instructions
Shake, strain, up, garnish with a raspberry, an orange slice, or some combination of both.
Notes
Adjust sweetness to taste; for a fuller mouthfeel, add a barspoonful of rich syrup.
History
Inspired by (but not named for!) the KC user who made my Pele cocktail with raspberry liqueur rather than eau de vie.

1 Comment