|1⁄2||oz||Cognac, Pierre Ferrand 1840|
|1⁄4||oz||Orange flower syrup|
|1||spg||Mint (as garnish)|
|1||pn||Nutmeg (as garnish)|
Add ingredients to julep cup or Collins, add some crushed ice and stir, top with more crushed ice and garnish with woken mint. Serve with straws.
Terrington's version: "Put into an ice pitcher 1 bottle of cider, 1 gill of good lemonade, 2 glasses of dry sherry, 1 teaspoonful of orange-flower water, 3 sprigs of mint; sweeten to taste; add 1 lb of shaven ice.