1 oz Drambuie
1 oz Gin
1⁄4 oz Lemon juice
1 twst Lemon peel
Instructions

Rocks, stir, add twist.

Notes

Bourbon also works well in place of scotch. My favorite variation on the Rusty Nail.

Cocktail summary
Created by
Indebleu - DC
Is an
authentic recipe
Reference

Food and wine Cocktails 2006 pg 107

Curator
Not yet rated
Average
4.5 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made it with a skootch more gin (Bombay Sapphire) and scotch and used fresh lemon
  • The gin and juice brighten this up really nicely. — ★★★★
Similar cocktails
No similar cocktails found.
Comments
Dan commented on 7/10/2016:

I found it too sweet with you 1/4 oz lemon juice, so I bumped it to 1/2 oz and added two dashes lemon bitters. I also made it with a mild single malt. A pleasant cocktail.


Lemon bitters sounds like a good call. I was thinking a little bitterness would enhance the Drambuie-heavy finish, but the best option on my shelf was Fee's orange which I thought would alter the flavor too much.