1 1⁄2 oz Gin
3⁄4 oz Cucumber juice
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Lime juice

Shake, strain, up


Name of drink refers to spanish vermouth used at the Durham Hotel Restaurant

Cocktail summary
Posted by drdug on 8/19/2017
Is of
unknown authenticity
Not yet rated
5 stars
(3 ratings)
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From other users
  • Wow! The cucumber juice is spectacular and the rest of the drink supports it beautifully. I made with Bombay but this drink is screaming for Hendricks. — ★★★★★
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Your note mentions Spanish vermouth but Dolin is French... if you need to change the brand of vermouth, let me know and I'll fix it. Thanks,  Zachary

drdug commented on 6/25/2022:

This is a perennial favorite. I’m able to get Atxa, a Spanish dry vermouth locally. Tried to edit the recipe but this brand wasn’t recognized and wouldn’t save. Agree with other commentators the Hendricks is my favorite gin for this cocktail!