1 1⁄2 oz Gin
3⁄4 oz Cucumber juice
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Lime juice
Instructions

Shake, strain, up

Notes

Name of drink refers to spanish vermouth used at the Durham Hotel Restaurant

Cocktail summary
Posted by drdug on 8/19/2017
Year
2017
Is of
unknown authenticity
Curator
Not yet rated
Average
5 stars
(3 ratings)
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From other users
  • Wow! The cucumber juice is spectacular and the rest of the drink supports it beautifully. I made with Bombay but this drink is screaming for Hendricks. — ★★★★★
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Comments

Your note mentions Spanish vermouth but Dolin is French... if you need to change the brand of vermouth, let me know and I'll fix it. Thanks,  Zachary