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1 1⁄2 oz Absinthe
3⁄8 oz Lemon juice
3⁄8 oz Lime juice
3⁄4 oz Orgeat
1 oz Cream
1⁄2 oz Egg white
Instructions

Dry shake, long shake, double strain into Collins over soda and ice shard, top with more drops of orange flower water.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(3 ratings)
Yields Drink

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From other users
  • A Ramos gin fizz substituting absinthe for gin. I would probably use less orgeat next time.
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