1 1⁄2 oz Absinthe
3⁄8 oz Lemon juice
3⁄8 oz Lime juice
3⁄4 oz Orgeat
1 oz Cream
1⁄2 oz Egg white
Instructions

Dry shake, long shake, double strain into Collins over soda and ice shard, top with more drops of orange flower water.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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From other users
  • A Ramos gin fizz substituting absinthe for gin. I would probably use less orgeat next time.
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