1 1⁄2 oz Gin (Empress 1908 Gin)
3⁄4 oz Anisette
3⁄4 oz Campari
3⁄4 oz Half-and-half
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

Use whipping cream or heavy whipping cream for even more "weight" and richness.

History

I just happened to see a bottle of Campari and wondered how it's "bitterness" might work in unison with the sweetness of Anisette. And the Empress Gin: I am a huge fan of Ink Gin which is available in Australia but not the USA .... so just last month I discovered Empress Gin and ..... (sigh) ....... nostalgia.

Cocktail summary
Created by
Carl N.
Year
2018
Is an
altered recipe
Curator
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Average
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