5 oz Thai Basil (leaves)
4 cube Pineapple (inch-wide cubes)
1 T Simple syrup
2 oz Blanco tequila
1 1⁄2 T Lime juice
1 spl Soda water
Instructions
In a cocktail shaker, crush 4 basil leaves and the pineapple to a pulp with a muddler or wooden spoon. Fill shaker about halfway with ice and add simple syrup, tequila and lime juice. Shake well and strain into a cocktail glass. Top with a splash of soda and float last basil leaf on surface.
History
Published: June 23, 2009
Adapted from "Mix Shake Stir" (Little, Brown, 2009)
Cocktail summary
Is of
unknown authenticity
Blanco tequila, Thai Basil, Lime juice, Pineapple, Simple syrup, Soda water
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic