The Hell Out of d'Auge

1 oz Maurin Quina
1 oz Cynar
12 oz Calvados
1 ds Chocolate bitters
1 pn Salt
1 pn Coffee
Stir, strain over one large rock, garnishing with salt and powdered coffee on the ice cube such that it enters the drink as it dilutes (a la Little Giuseppe/Little Valiant).
A weird one, not for everyone. Acidic cider and cherry flavors balance dark sweetness and bitterness.
From other users
  • Sweet-tart and bitter, with acidic cider, wine, cherry, Cynar, and dark coffee/chocolate flavors.
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