1 | pn | Nori |
2 | oz | Islay Scotch, Laphroaig 10 |
1 | spl | Water |
Instructions
Steep half a sheet of nori (dried seaweed) in half a bottle (375 ml) of Laphroaig for at least 12 hours, shaking occasionally. Serve in a Glencairn with a splash of water.
Notes
Presented here in single serving form.
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