2 oz Islay Scotch, Laphroaig (10-year)
3⁄4 t Fernet Branca
1⁄2 t Brown sugar cordial (see instructions)
1 lf Mint (garnish)
Instructions
Stir, strain, up, small cocktail or scotch glass.
To make brown sugar cordial, combine 2:1 brown sugar and water, add 1:10 demerara rum (e.g. Lemonhart)
Cocktail summary
Created by
Mark Allen, Red Feather Lounge, Boise, Idaho
Year
2010
Is of
unknown authenticity
Islay Scotch, Bitters, Fernet Branca, Brown sugar cordial, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
3