2 oz Islay Scotch, Laphroaig (10-year)
3⁄4 t Fernet Branca
1⁄2 t Brown sugar cordial (see instructions)
1 lf Mint (garnish)
Instructions

Stir, strain, up, small cocktail or scotch glass.

To make brown sugar cordial, combine 2:1 brown sugar and water, add 1:10 demerara rum (e.g. Lemonhart)

Cocktail summary
The Smoking Gun
©2010 Kindred Cocktails
Posted by Dan on 11/06/2010
Created by
Mark Allen, Red Feather Lounge, Boise, Idaho
Year
2010
Is of
unknown authenticity
Curator
Not yet rated
Average
3 stars
(3 ratings)
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From other users
  • Challenging. An interesting drink, tasting mostly of the scotch. Still, I might prefer the scotch neat. — ★★★
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