1 oz Fernet (Throw Back Fernet)
1 oz Dark Crème de Cacao
1 oz Apple schnapps liqueur (Spearmint)
1 oz Ancho Reyes chile liqueur
3⁄4 oz Tonic water (Spectacular)
Instructions
(1) Shake the Fernet, Cacao, Spearmint Schnapps, and Ancho with ice, then strain into a frozen coupe glass.
(2) Add in the tonic water.