| 3⁄4 | oz | Fernet Branca |
| 1 | oz | Genever, Bols |
| 1 | oz | Elderflower liqueur, St. Germain |
| 3 | ds | Orange bitters |
Instructions
Stir on ice, serve down, flamed orange peel garnish
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3 Comments
This drink is good- St.
Submitted by christina in tacoma on
This drink is good- St. Germain and Fernet Branca work well together (the Celery Sour is another great example). I like this better with a little citrus though; .5 oz grapefruit juice is a good addition.
Note that the original recipe
Submitted by tyard on
Note that the original recipe also calls for 3 dashes of orange bitters.
Fixed. Thanks for the catch.
Submitted by Zachary Pearson on
Fixed. Thanks for the catch.