Roma Borgorock

1 12 oz Green Chartreuse
1 12 oz Zucca
1 oz Sweet vermouth, Carpano Punt e Mes
4 ds Lemon bitters, Bitter Truth
1 twst Lemon peel
Shake with ice and strain into an ice filled old fashioned glass. Garnish with lemon peel and Luxardo cherry.
Converted from metric to closest English equivalent. While the original build instructions indicate shaken, conventional wisdom would dictate this is a stirred drink (which is the way I prefer it).
From other users
  • 12/31/17 - used Regan's Orange Bitters — ☆☆☆☆
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1 Comment

Love this drink! Have not

Love this drink! Have not tried it with the new Zucca recipe, though. The Roma Borgorock is one of the reasons I stocked up on the old recipe before it went away. And yes, have always made it stirred.