Cocoa Puff Smash

2 oz Herbal liqueur, Green Chartreuse (Cocoa Puff-infused)
1⁄2 oz Crème de Cacao, Tempus Fugit
3 wdg Lemon
8 lf Mint
Instructions

Muddle lemon wedges and mint leaves, add the rest of the ingredients and shake with ice, double strain over ice in a rocks glass, garnish with Cocoa Puffs and mint, serve with straws.

Notes

Cocoa Puff-infused Chartreuse: crush 4 oz Cocoa Puffs and shake vigorously in a bottle of Chartreuse, letting sit for at least an hour. Strain, bottle, refrigerate.

Cocktail summary
Created by
Sam Gabrielli, Russell House Tavern, Cambridge, MA.
Year
2014
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2014/07/cocoa-puff-smash.html

Curator
4 stars
Average
4 stars
(2 ratings)
YieldsDrink
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From other users
  • Muddled a handful of Cocoa Pebbles with the lemon and mint instead of infusing. — ★★★★
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Comments
yarm commented on 3/30/2021:

This was such a fun brunch drink to offer with a horrible pour cost. Yes, towards the end when it was leaving the menu in a few weeks, we muddled Cocoa Puffs to order.