3⁄4 oz Bénédictine
3⁄4 oz Applejack, Lairds
3⁄4 oz Lemon juice
1 rinse Absinthe
Instructions

Rinse a chilled coupe with absinthe and discard remnants. Shake remaining ingredients with ice and double strain into the absinthe-rinsed coupe.

History

Developed at home during the COVID-19 pandemic borne from the need for something to save us all from this madness.

Cocktail summary
Created by
Ian Lacy, Overland Park, KS
Year
2022
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(24 ratings)
YieldsDrink
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From other users
  • Garnish of thin roasted apple slices
  • Boosted brandy to 1 oz and cut maraschino to 1/2, and that worked well. Herbsaint rinse was quite subtle. Delicious though. — ★★★★★
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Comments

A memorable and robust take on the Final Ward, wordplay included. The absinthe rinse is a blessing that really ties the whole thing together.


Reduced luxardo to 0.5 oz. . .felt it was taking over a bit.


Ran out of Luxardo so subbed half of it for 1/4 yellow chartreuse and 1/4 Cherry Herring. No absinthe. Very nice. Can’t wait to try it made correctly.