1 1⁄2 oz Gin (Four Pillars Rare Dry Gin)
1 oz Dry vermouth, Noilly Prat
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Pomegranate juice
1⁄2 oz Lavender syrup
1⁄8 oz Orange flower water
Instructions
Shake with ice and strain into a frozen coupe glass.
History
In memory of a friend who passed the entrance exam into the Naval Academy.