1 1⁄2 oz Pisco, Capel
3⁄4 oz Amarula Cream
3⁄4 oz Crème de Violette
1⁄2 oz Herbal liqueur (Martini & Rossi 1872 Bitter Aperitivo)
1⁄2 oz Ginger syrup
Instructions
Shake with ice and strain into a frozen coupe glass.
History
Another experiment with my new bottle of Amarula.