2 oz Pineapple rum
1⁄4 oz Crème de Banane
1⁄4 oz Fernet Branca
1⁄8 oz Demerara syrup (1:1)
1 rinse Absinthe (As rinse)
Instructions
Stir with ice and strain into an absinthe-rinsed old fashioned glass.
History
While flipping through Death & Co.'s Welcome Home book, I spotted the Lost Horizon that made me recall the Banana Toronto at Offsuit. That inspired me to use the Fernet-crème de banane duo, and I fused the idea with two Sazerac variations – namely, Trina's Starlite Lounge's Stigginserac and Death & Co.'s Bananarac. The pineapple part made me think of the "Pen Pineapple Apple Pen" song, so I dubbed this one after its artist Pikotaro.
Cocktail summary
Created by
Frederic Yarm, Boston, MA
Year
2023
Is the
author's original creation
Pineapple rum, Crème de Banane, Fernet Branca, Absinthe, Demerara syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.25
4