1 oz Almond liqueur (Arrogante Almond Liqueur)
3⁄4 oz Grenadine
3 ds Rhubarb bitters
1 ds Salt (Hawaiian Black Volcanic Rock Salt)
Instructions
Add all ingredients into a shaker with ice, shake well, and strain into a frozen coupe glass.
History
An experiment with Rye whiskey while watching "Casablanca."