1 oz Aquavit
1 oz Gin, North Shore #6
3⁄4 oz Aromatized wine, Lillet Rouge (Infused - see note)
1⁄4 oz Jasmine Liqueur, Fruit Lab Theia
1⁄4 oz Maraschino Liqueur, Luxardo
Instructions
Stir. Serve up in a cocktail glass. Garnished with a cherry dropped in the glass.
Notes
To make the Lillet infusion, take 12 oz Lillet, 12 oz Aperol and 4 oz Averna and steep the peels of 4 oranges and one grapefruit for 48 hours. Strain and chill.
Curated slightly - changed Sweet Vermouth to homemade (can you give us an idea of what base you start with and how you infuse it?), corrected spelling of Jasmine liqueur - is this Fruit Lab's Theia?